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Our Menu

Menu

Tapas

Pick One - $12 | Pick Three - $30 | Pick Five - $45

Pretzel - Crusted Chicken Skewers

Tender chicken breast rolled in a seasoned hard pretzel breading, fried and served with house honey mustard

Filet & Bleu Cheese Italian Loaf

Seasoned filet, melted bleu cheese, arugula & balsalmic glaze atop a toasted, garlic-buttered Italian loaf

Pesto Chicken Flatbread

Grilled chicken, traditional pesto, torched Parmesan & argula on a toasted flatbread

Lemon Basil Shrimp Flatbread

Grilled Shrimp, torched feta, garlic oil, topped with arugula & a squeeze of lemon

Vegetable Hummus Flatbread

Topped with fresh avocado, cucumber, tomatoes, olives, carrots, torched feta cheese & balsamic glaze

Buffalo Tempura Shrimp

Jumbo shrimp, battered & fried, on a bed of orange-celery slaw, drizzled with ranch & topped with Bleu cheese crumbles

Balsamic Crab Bruschetta Bowl

Traditional bruschetta, topped with Old Bay dusted super lump crab, served with garlic herb crostinis

Olive Tapenade & Hummus Board

Two spreads, seasonal recipes, served with a board of vegetables and breads

Crab Pretzels

Baked pretzel rods piled high with super lump crab meat, mozzarella & old bay

Connecticut Shrimp Roll

Cold style shrimp salad made with lemon, mayo and fresh dill

Chocolate fondue.

Serves up to two guests $26 (Additional guest $13) • House Dippers: Strawberries | Blueberries | Apples | Pineapples | Raspberries | Rice Crispy Treats | Cookies | Angel Food Cake | Marshmallows | Seasonal Rotation

Milk Chocolate

Dark Chocolate

TOPPINGS

Caramel Turtle

Caramel Drizzle & Candied Pecans

S'mores

Toasted Marshmallows & Crushed Gram Crackers
Reese's Bomb photo

Reese's Bomb

Reese's Pieces & Peanut Butter Drizzle

Bacon Praline

Crispy Bacon Bits & Candied Pecans

Raspberry Vanilla

Sweet Vanilla & Raspberry Drizzle

Entree fondue.

Per Guest $25 • All entrées include portions of filet, chicken, & shrimp for each guest (Standard proteins can be substituted with each other - upcharges apply) • Upgraded Protein Additions (4oz): Andouille Sausage $4, Atlantic Salmon $5, Sesame-Rolled Ahi Tuna $5, Maple Leaf Duck Breast $10, Seared Scallops $10, 1/2 lb Shrimp $14, Tofu (12oz) $6, Ramen Noodles $5 • Gourmet Dipping Sauces Included: Plum BBQ / Sweet Ginger Soy / Green Goddess

Classic Vegetable

Flavorful vegetable broth, simmered with spices & seasonings, finished with onion and fresh garlic & corn

fondue. Signature

Hearty beef broth, cabernet red wine, garlic, finished with fresh thyme & peppercorn

Steakhouse

Simmered beef broth, whole black peppercorn, finished with pearl onion and garlic

Eastern Shore

Homestyle chicken broth, Old Bay seasoning, finished with sweet corn and onion

Pad Thai

Sweet & spicy, jalapeño brown-sugar Shoyu cane sugar sauce, finished with lime & peanuts

Cast - Iron Skillet

Crab Dip

$20.00
Lump crab meat, Old Bay, cream cheese, house seasonings, served with crostinis

Provoletta & Steak

$20.00
Hot bubbly provolone, pesto, tender filet & tomato served with toasted baguette

Spinach, Artichoke & Shrimp

$20.00
Grilled buttery shrimp on top of a classic spinach and artichoke dip

Salads

Small $7 / Large $14 • Add Grilled Chicken +$8 • Dressing Alternates: Ranch / Bleu Cheese / Honey Mustard / Cucumber Wasabi / Balsamic Vinaigrette / Raspberry Vinaigrette / Caeser

Classic Caeser

House made Caeser dressing, croutons & Parmesan

Spinach

Bacon Vinaigrette, bacon, craisins, pecans, hard-boiled egg & Feta

Wedge

Bleu Cheese dressing, tomato, bacon, red onion & Bleu cheese crumbles

Butter Lettuce

Apple cider vinegar & Lemon juice, castelvetro olives, penko, chives & manchego

Four - Course fondue.

Per guest $45

1. Cheese Fondue

Classic Swiss Vermont Sharp Cheddar Bacon, Cheddar, Ranch Fontina, Spinach & Artichoke Bacon, Apple, Goulda

2. Soup or Salad

Butter Lettuce, Caeser, Wedge, Spinach Salad Rotating Soups

3. Entreé Fondue

The Signature Pad Thai Steakhouse Eastern Shore

4. Chocolate Fondue

Milk or Dark with Caramel Turtle Toasted S'mores Reese's Bomb

Cheese fondue.

Serves up to two guests $24 (Additional guest $12) • Gourmet Dippers Included - Soft baked pretzel bites, Artisanal multi-grain loaf, French baguette, Green Apple, Fingerling Potatoes, Seasonal Vegetables

Bacon, Apple, Gouda

Sweet mild Gouda, applewood bacon crumbled, and diced green apples

Classic Swiss

Aged Emmentaler Swiss, white wine, fresh lemon, finished with nutmeg & cayenne pepper
Vermont Sharp Cheddar photo

Vermont Sharp Cheddar

Grated sharp cheddar, worcestershire, finished with fresh scallions (Ask to add lager or easy, Speak bourbon)

Cheddar, Bacon & Ranch

Silky cheddar, applewood bacon crumbles, house ranch seasoning, finished with fresh scallions

Fontina, Spinach & Artichoke

Mild fontina, seasoned baby spinach, diced artichoke hearts, & white wine
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